Oyster mushrooms are a delicious and versatile ingredient that can be used in a variety of recipes. One simple and flavorful appetizer recipe that uses oyster mushrooms as the main ingredient is crispy oyster mushroom bites. Here's how to make it:
Ingredients:
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1 lb oyster mushrooms, cleaned and trimmed
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1/2 cup all-purpose flour
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1 tsp garlic powder
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1 tsp paprika
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1/2 tsp salt
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1/4 tsp black pepper
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2 eggs, beaten
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1 cup panko breadcrumbs
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Vegetable oil for frying
Instructions:
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In a small bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
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Dip each oyster mushroom in the flour mixture, shaking off any excess.
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Dip the floured mushroom in the beaten egg, allowing any excess to drip off.
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Coat the mushroom in the panko breadcrumbs, pressing the breadcrumbs onto the mushroom to ensure it is fully coated.
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Repeat with the remaining mushrooms.
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Heat about 1 inch of vegetable oil in a frying pan over medium-high heat.
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Once the oil is hot, add a few mushrooms at a time and fry for about 2-3 minutes or until golden brown and crispy.
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Remove the mushrooms from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
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Serve hot with your favorite dipping sauce.
This recipe is perfect for entertaining or as a tasty snack. The oyster mushrooms provide a meaty texture and a slightly nutty flavor that pairs well with the crispy coating. Enjoy!
